电子感官定义及应用

感官评估已经在不同领域的品质控管上起到非常重要的作用，目前已经从食品饮料行业到化妆品等相关行业。感官分析汇集了许多不同的技术，通过嗅觉、味觉或视觉方面来识别产品的感官特性。

How does sensory analysis work?

In the sensory organs, sensory receptors are subject to a high number of stimuli. This is the origin of aroma, taste, noise detection by humans. Sensory analysis aims at defining product organoleptic features correlated to receptors responses.

Why do we use sensory evaluation?

Sensory analysis for Quality Control

Quality Control is important to certify conformity of raw materials, products during production process or final products. Sensory evaluation is intended to determine if products are consistent with sensory specifications or not.

Sensory evaluation for Research & Development

Industrial companies keep proposing new formulations and recipes to satisfy consumer desires. Sensory analysis is an unavoidable step to ensure that those new products meet consumer expectations and also to be sure of their products positioning compared to competitors ones, or even verify aroma stability or product shelf life.

Alpha MOS is specialized in sensory metrology solutions, to guarantee quality measurement of smell, taste and visual aspect of products.