Alpha MOS 文档 选择你感兴趣的文件 宣传册 Alpha MOS 定制化设备租赁方案 AlphaMOS-Global-Services-Offer HERACLES Neo leaflet Alpha MOS Plaquette 市场 应用 IRIS - 颜色和形状分析 AN036NTE: Petfood benchmarking AN034E: Detection of visual aspect change over ageing - Application to chocolate blooming AN033E: Evaluation of the visual conformity - Application to cake surface AN032E: Evaluation of a visual defect - Application to apple fresh browning AN031E: Control of visual quality consistency - Application to ham slices AN023TE: Instrumental multi-sensory characterization - Application to processed cheese AN016NTE: Instrumental sensory benchmarking - Application to sausages AN015NE: Quality investigation on Yerba Mate tea ASTREE - 滋味分析 AN036NTE_Petfood_Benchmarking AN035NT: Orange juice adulteration AN027T: Benchmarking of competition - Application to Beer flavour Pungency level assessment - Application to Tabasco sauce AN025T: Authentication of Spirits - Application to Cognac AN024T: Organoleptic Testing & Sensory Comparison - Application to tea AN0230TE: Instrumental multi-sensory characterization - Application to processed cheese AN022TN: Competitive benchmarking on odor & taste - Application to smoothies AN021T: Competitive benchmarking - Application to Modena Balsamic Vinegar AN020T: Sensory quality control - Application to tomato sauce AN019T: Sensory quality assessment - Application to edible gelatin AN018T: Flavor & taste evaluation - Application to new food products development AN013NT: Instrumental Sensory Benchmarking - Application to coffee capsules AN013NT: Instrumental Sensory Benchmarking - Application to coffee capsules AN07T: Maturation & authenticity assessment - Application to Tequila HERACLES - 气味分析 AN038N: Determination of optimal tea infusion time AN037N: Mint-flavored green tea benchmarking AN036NTE: Petfood benchmarking AN035NT: Orange juice adulteration AN022NT: Competitive benchmarking on odor & taste - Application to smoothies AN016NTE: Instrumental sensory benchmarking - Application to sausages AN015NE: Quality investigation on Yerba Mate tea AN014N: Shelf-life testing - Application to Snacks AN013NT: Instrumental Sensory Benchmarking - Application to coffee capsules AN012N: Evaluation of purity & contaminants - Application to food grade ethanol AN011N: Quality control & contamination detection - Application to Black Pepper AN010N: Sensory characterization with Panel & e-nose - Application to Coconut Oil AN009N: Detection of Limonene contamination in recycled plastics using dual fast GC e-nose AN008N: Quantification of p-cresol in milk with Heracles Dual Fast GC e-nose AN007N: Monitoring food suppliers' quality - Application to Coffee quality AN006N: Off-flavor assessment - Application to wheat AN005N: Monitoring food suppliers' quality - Application to Basmati rice quality AN004N: Determination of Sensory Scores - Application to Vegetable Oils Assessed by a Panel AN003N: Odor quality control of plastic materials - Application to Polyethylene pellets AN002N: Detection & quantification of diacetyl - Application to orange juice AN001N: Off-odor analysis - Application to water AN013N: Benchmarking study on coffee 您选择的文件 您的电子邮件地址 输入你的电子邮箱地址 电邮* 请填写以下表格下载您的文件 名字* 姓氏* 电话号码* 城市* 选择国家* 公司*
