Alpha MOS：感官分析解决方案

Alpha MOS拥有20多年的感官分析经验。我们仪器的可靠性使您能够控制，评估和预测您的产品特性。由于我们感官测试的精确性和客观性，可保证您的产品质量，并使产品更符合您客户的需求。


您可扫描下方的微信二维码，关注Alpha MOS微信官方账号，了解我们的产品及最新消息！

二维码（边长30cm）.jpg

市场及领域

sensory analysis for the food industry

通过我们的感官分析仪器和我们提供的食品分析服务，可让您的产品保证持续稳定的质量且更容易满足消费者的需求。

sensory analysis for the food industry

通过我们的感官分析服务，满足您的消费者的需求。从开发到生产，我们的高精度感官分析仪器为您的饮料产品的成功提供坚固的保障。

sensory analysis for the food industry

受益于仪器的可靠性和客观性，仪器的感官分析能够更容易地检测客户所传递的缺陷。因此，我们的设备可以让您在不让品评人员健康暴露于可能风险的情况下更安全地开发包装，同时也可以优化您的质量控制。

  • 食物
  • 饮料
  • 包装

新闻及活动

Alpha MOS四月展会活动圆满落幕 文章

Article in Compounding World 文章

Aritcle in Newprotein.net 文章

Alpha MOS 恭祝您牛年大吉！ 文章

Alpha MOS展会周活动回顾 文章

展会回顾 I 慕尼黑分析生化展 文章

Alpha MOS: 改善人类生活品质 文章

Alpha MOS CEO Pierre Sbabo: Bridging Analytical Metrics 文章

Alpha MOS: BEST SENSORY ANALYSIS SOLUTIONS EUROPE 2020 文章

Alpha MOS 荣获2020年欧洲最佳感官分析解决方案奖 文章

客户反馈

Closurelogic

Closurelogic

Lactalis

Lactalis is the second world milk group and the second French food group.

IFV (French Institute in Vine and Wine)

the French Institute in Vine and Wine

Intertaste

Intertaste

SHODOSHIMA HEALTHYLAND

"We will make full use of the electronic nose system [...] to improve the accuracy of the quality inspection."

COCA-COLA BOTTLING CO. CONSOLIDATED

Heracles QA solution detects the presence of "off - flavors"

Edmund Mach Foundation

Assessment of the perceived quality of food products using a Visual Analyzer

Tokyo University of Agriculture

Aroma, Taste and Appearance Analysis for Food & Cosmetic Research

Food for Health Ireland - University College Dublin

Evaluation of the sensory characteristics of functional ingredients produced from milk

Optimum Nutrition

E-sensing instruments to enhance product development & insure food quality

Tokyo University of Agriculture

Aroma, Taste and Appearance Analysis for Food & Cosmetic Research

Weishardt

Gelatin quality control

Coop Italia

Detection of fraud and adulteration in food products using an electronic nose

Corvinius University

Testing quality attributes of liquid foods with the electronic tongue

NAQS

Detection of fraud on food product origin

Biospringer

Food Flavors Quality Control