Alpha MOS：感官分析解决方案

根特大学

使用电子鼻对食品的气味特征进行比较

瓦赫宁根大学

荷兰瓦赫宁根大学使用 IRIS 电子眼来研究视觉标准（如颜色）与其他参数（如消费者偏好、感官知觉）之间的关系。

佳禾食品的香气分析

咖啡及其他产品的气味分析

New Max

用于提高感官分析可靠性的电子鼻

东曹聚氨酯泡沫的气味监控

Biffa

Closurelogic

Closurelogic

Lactalis

Lactalis is the second world milk group and the second French food group.

IFV (French Institute in Vine and Wine)

the French Institute in Vine and Wine

Intertaste

Intertaste

SHODOSHIMA HEALTHYLAND

"We will make full use of the electronic nose system [...] to improve the accuracy of the quality inspection."

COCA-COLA BOTTLING CO. CONSOLIDATED

Heracles QA solution detects the presence of "off - flavors"

Edmund Mach Foundation

Assessment of the perceived quality of food products using a Visual Analyzer

Tokyo University of Agriculture

Aroma, Taste and Appearance Analysis for Food & Cosmetic Research

Food for Health Ireland - University College Dublin

Evaluation of the sensory characteristics of functional ingredients produced from milk

Optimum Nutrition

E-sensing instruments to enhance product development & insure food quality

Tokyo University of Agriculture

Aroma, Taste and Appearance Analysis for Food & Cosmetic Research

Weishardt

Gelatin quality control

Coop Italia

Detection of fraud and adulteration in food products using an electronic nose

Corvinius University

Testing quality attributes of liquid foods with the electronic tongue

NAQS

Detection of fraud on food product origin

Biospringer

Food Flavors Quality Control